SMALL PLATES

Miso Soup

traditional Japanese soup
2

Edamame

boiled soybean pods sprinkled with sea salt
4

Wakame

seaweed salad on a bed of mixed greens
6

O-Maki

four crispy rice balls filled with cream cheese, bacon, onion & peppers
6

Pork Dumplings

3 pieces fried with pork & veggie filling
4

Vegetable Dumplings

5 pieces fried with tofu & veggie filling
4
STIR FRY

Mixed vegetables tossed in our wok, your way!

STEP 1

all natural chicken  14
all natural beef  15
fried tofu  13
shrimp  15
veggie  11

STEP 2

brown rice
white rice
udon noodles

STEP 3

mild
spicy

PANANG CURRY

all natural chicken  15
fried tofu  14
shrimp  16
veggie  12

SPICY KOREAN CHICKEN

3 hand-breaded crispy chicken breast strips coated in a sweet and spicy sauce served with white rice  11