Mixed vegetables tossed in our wok, your way!
SMALL PLATES
Miso Soup
soy bean broth with tofu and furikake seasoning
3
Edamame
boiled soybean pods sprinkled with sea salt
4.50
Wakame
seaweed salad on a bed of mixed greens
6
O-Maki
four crispy rice balls filled with cream cheese, bacon, onion & peppers
6.50
Pork Dumplings
3 pieces fried with pork & veggie filling
4.50
Vegetable Dumplings
5 pieces fried with tofu & veggie filling
5.50
STIR FRY
STEP 1
all natural chicken 15
all natural beef 16
fried tofu 14
shrimp 16
veggie 12
STEP 2
brown rice
white rice
udon noodles
STEP 3
mild
spicy

PANANG CURRY
all natural chicken 16
fried tofu 15
shrimp 17
veggie 13

SPICY KOREAN CHICKEN
3 hand-breaded crispy chicken breast strips coated in a sweet and spicy sauce served with white rice 12.75